Welcome to Bouillon Pigalle
Bouillon Pigalle is a beloved French restaurant nestled in the heart of Paris, embodying the charm of historic bouillon establishments that catered to the working class. With its casual, vibrant atmosphere and reasonable prices, it invites diners to savor generous portions of authentic French cuisine. Guests rave about dishes like the rich beef bourguignon and the savory leek, goat cheese, and bacon pie, each bursting with delightful flavors. The lively ambiance, often bustling with excitement, sets the stage for memorable meals, enhanced by a curated selection of wines. Whether you’re with family or friends, Bouillon Pigalle promises a satisfying and hearty dining experience.
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22 boulevard Clichy 75018 Paris France Hotline: 01 42 59 69 31
Welcome to Bouillon Pigalle, a charming slice of France nestled in the heart of Paris at 22 Boulevard Clichy, 75018. This lively bistro captures the essence of traditional French dining, harking back to the bouillon establishments of the 19th century that catered to the working class. Here, culinary joy meets affordability, and the atmosphere buzzes with a delightful mix of locals and tourists, creating a vibrant dining experience.
From the moment you step inside Bouillon Pigalle, the ambiance enchants you. With its two bustling floors, it’s no surprise that this popular spot often draws a crowd. Guests are greeted with the option to enjoy outdoor seating amidst the lively Paris streets, enhancing the casual, fun vibe. As noted by visitors, be prepared to wait—or better yet, make a reservation to secure your table at this must-visit restaurant.
The menu at Bouillon Pigalle is a treasure trove of classic French dishes. Diners rave about the hearty beef bourguignon, which showcases perfectly cooked beef in a rich sauce. The French onion soup and leek, goat's cheese, and bacon pie have also made their mark on palates, with many guests expressing that the flavors transport them straight to culinary bliss. Of course, no visit is complete without indulging in the creme brulee, a traditional dessert that finishes off the meal on a sweet note.
- Affordability: Guests appreciate the modest prices, making great taste accessible.
- Service: Experiences with service can vary, but attentive servers like Rodrique have made memorable impressions on diners.
- Cuisine: The food is plentiful, authentic, and reflective of classic French culinary techniques, embodying comfort and tradition.
Several reviews highlight the exhilarating experience of dining here. As Conner S. described, the lively environment, paired with a delicious wine selection and a variety of cheese, creates a perfect evening out. While some dishes may have their highs and lows, the overwhelming sentiment is that the food, when compared to the prices and setting, meets the culinary expectations of both tourists and locals alike.
In conclusion, Bouillon Pigalle isn't just a restaurant; it's a celebration of French culture and tradition in a casual setting. Whether you're visiting Paris for the first time or revisiting your favorite haunts, make sure to stop by this iconic eatery for a taste of unforgettable French fare. With its delicious offerings, cheerful vibe, and accommodating services including takeout and delivery, Bouillon Pigalle proves to be a worthwhile destination for anyone seeking a delightful meal in the City of Lights.
Fist time visiting France, had Rodrique as our server and he was excellent! He was very attentive and even gave us butter! My plate was clean.
It's easily one of the best dining experiences of my life. This is how food should be eaten - cheap and plentiful, with wine flowing and good company to boot. Always stop here whenever I'm in Paris. Make a reservation.
Had such a fun dining experience here! Bouillon Pigalle is very popular so I recommend making reservations in advance or be prepared to wait in a queue. For two we ordered some wine, a cheese trio, onion soup, beef bourguignon and a leek, goat's cheese and bacon pie. The flavors on these dishes were great! For dessert we split the creme brulee and that was the perfect ending to the meal. There are two floors to the restaurant and it is packed but it makes for a fun ambiance. Definitely worth checking out!
Waited in line for almost 45 minutes or so to get in but the food was actually pretty good. Our server was actually very, very rushed and essentially just kept hustling everywhere and not really "providing good service". I had full intentions of leaving a 3-star review but then the food made up and server also brought us extra of the baguette bread because my dad saw it on some other table and requested for it. Escargot - Nice flavor here. The parsley added a good touch. The oil and parsley mix also was tasty and nice to have with the bread. Pork Shoulder with Diablo Sauce - This was the best part of the meal! The pork was so perfectly cooked and it was quite a lean piece of meat as well, which we appreciated. And the best spot was that sauce! It was actually proper good amount of spicy and we could have gone for another one for sure. It also came with some green beans on the side so that was nice to get some actual vegetables in! Very good portion size here! Frisee Salad with Candied Poultry Gizzards - It was as the name is - a bowl of the frisee with the gizzards and some croutons on top. There were a LOT of gizzards on there! Good flavor to them too. Beef Bourguignon - beef was cooked well, but flavor was just okay. Good portion size though. And came on a big plate of pasta! Roasted Quarter Chicken (with gravy and fries) - Chicken itself was just so so. Very tender and fell off the bone soft so that was nice but I think it was chicken thigh so quite a fatty piece of meat. Nothing too special about this one so I wouldn't recommend it. Fries were good though. Creme Brulee - top part was actually crispy which was really nice to crack. Flavor was also really good! Only thing is that it felt too cold. The top crisp was also cold.
What a fun dining experience! It is busy so either be prepared to wait in a queue or make reservations. I feel like the business is part of the experience, I still felt like we got our order in and food in a timely manner. We got some wine, cheese trio, onion soup, beef bourguignon and a leek, goat's cheese and bacon pie. The two entrees were dishes and flavors I wouldn't usually gravitate toward or cook so I enjoyed these French flavors and ingredients. We were hoping to get the duck dish but that wasn't available, but everything was delicious! We also ordered the creme brûlée for dessert which was very decadent and subtly sweet which was perfect. I wouldn't say it's the fanciest of meals but for the price, convenient location and food quality, it was perfect!
When in France, eat as the French do - apparently between the hours of 8PM and midnight. We went to one of these places I'd stumbled upon researching - Bouillon Pigalle. This place has two locations in the city and is super popular due to its low-cost, quick-service system (trying to mimic the 19th century bouillon establishments catered to working class people). We arrived at 11PM, and the line was still out the door! We ended up waiting about 20 minutes before being sat in one of the many tables. Due to how late it was, we didn't want to eat too much - Jared got duck breast for $12 euro and I got French onion soup ($4 euro) and beef bourguignon for $12 euro. The duck was kind of cold and the beef was a little tough but the flavor was good. The french onion soup was nothing special, something we could have made ourselves. However, for a fast and cheap meal, we couldn't complain!